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The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs
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The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs
by
Eisen, Gustav, 1847-
;
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Publication date
1901
Topics
Fig
,
cbk
Publisher
Washington, Washington, Govt. print. off.
Collection
europeanlibraries
Digitizing sponsor
Google
Book from the collections of
University of California
Language
English
Volume
nos. 4-10
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
"Bibliography of figs": p. 295-301
Bitting, K.G. Gastronomic bib.
Copyright-region
US
Identifier
figitshistorycu00conggoog
Identifier-ark
ark:/13960/t72v2zt1j
Lccn
04010527
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL6939513M
Openlibrary_work
OL7844821W
Pages
373
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Scandate
20071008
Scanner
google
Source
http://books.google.com/books?id=7dZBAAAAIAAJ&oe=UTF-8
Worldcat
1717944
Year
1901
Full catalog record
MARCXML
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European Libraries
Uploaded on
June 7, 2009
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Source: http://books.google.com/books?id=EMdEAAAAIAAJ&oe=UTF-8